Property Cleaning €90.00 per Compulsory
Out of Hours: Late Check-In After 22:00 €50.00
Out of Hours: Check-Out Before 07:00am €50.00
Rental Price Per Week 7 Nights.
November - February £350.00
March - April £400.00
May - June £500.00
July - August £600.00
September £500.00
October £400.00
Late Check-Out - Please Book an Additional Nights Stay if You Require Late Check-Out after 10am.
Beach Towel Rental €3.00per towel.
We supply Car Hire from our small fleet of Ford Fiesta's the rental includes Collection and Drop Off from either Alicante or Murcia Airports, No Queuing, No Hassle, Fully Inclusive Price, No Hidden Extras.
The Costa Blanca is renowned for it’s sandy white beaches and warm Mediterranean climate. Steeped in history and boasting beautiful mountain views, sweet fragrance orange groves and glistening waters, this picturesque Valencian province has something for everyone.
The House is situated in the Popular Location of Cabo Roig with El Gato Restaurant 8/10 minutes walk away, and benefits from Communal Pool only 40 Seconds Walk!!!.
Parking on the Street
Front Patio/Terrace with Table and Chairs for Alfresco Drinking and Plenty of Space for Sun Loungers.
3 Bedrooms, 1 x Double with Air Con, 1 x Twin with Air Con, 1 x Bunk Beds Ceiling Fan ONLY on Ground Floor.
Bathrooms: 1 x Shower Ground Floor 1 x Shower + Bath Upstairs
Both Upstairs Bedrooms benefit from joint terrace with Seating
Open Plan Living with Dining Table
Large TV With UK and European Channels
2 Large Sofas
Fully Air Conditioned
Kitchen
American Style Fridge Freezer, Washing Machine, Microwave, Toaster, Coffee Machine, Dishwasher
Roof Solariums with Sun Loungers.
15 minutes by Car to the Fabulous Playa Flamenca Saturday Street Market and only 10 minutes to Zenia Boulevard Shopping Mall packed with stores such as Zara H-M, Media Markt, Leroy Merlin, Decathlon and many, many more boutique stores too.
The house sits in a quiet location yet a car would be ideal too, Costa Blanca is low rise and benefits from having no beach line hotels, all the miles of golden beaches are Blue Flag rated, everything is at hand.
The Costa Blanca is renowned for its turquoise waters, miles of white sandy beaches, fiery fiestas and sizzling nightlife. Visitors adore the ease of its home comforts and family-friendly amenities, while many more are seduced by unexplored valleys, pretty hilltop hamlets and unspoilt fishing villages. Year-round sunshine makes Costa Blanca an ideal choice for every type of villa holiday – whether you seek peace and relaxation, fun and recreation, or a perfect balance between the two.
The coast of Alicante, in the east of Spain, has more than 200 kilometres of impressive Mediterranean beaches. Known as the Costa Blanca,
It has Benidorm as its tourism ambassador, here extensive beaches of fine sand contrast with rocky coves and peaceful waters. It is a fascinating environment, with numerous natural treasures, ranging from remote caves to large palm groves. But the Costa Blanca is much more, as shown by its historic and cultural heritage and its delicious gastronomy.
The perfect micro climate
They say that Alicante owes its fantastic micro climate to the mountain range and hills that protect it in the north. Thanks to this, the province enjoys a sunny climate practically all year round, with rain on barely 20 days. It has over 2,800 hours of sun per year on average. The towns of the Costa Blanca therefore present an ideal climate for enjoying its beaches, sailing sports or all kinds of leisure activities in the open air. In this area, the average annual temperature is around 19.5º C. in winter; they do not usually fall below 16º C. That Mediterranean micro-climate makes sense of the Costa Blanca as a perfect place to stay at any season of the year.
The importance of rice
As you would expect in Valencia, in Alicante rice is central to its gastronomy. Beyond the typical paella, the area offers a wide variety of popular recipes, like calderó (served after the fish with which it was cooked), olleta (combined with vegetables and sausages) and simple rice a banda style.
In the coastal towns, you will find many dishes sourced from the sea, made with fish and seafood. Inland delicious concoctions with meat locally cured sausages. Other typical dishes are the savoury cocas, a base of bread to which assorted ingredients are added. Particularly the coca made with tuna.